You will experience life in a multicultural society where Malaysians of different races and religion live in harmony and acceptance with each other. This diversity also makes Malaysia a melting pot of culinary heritages. The distinctiveness of Malaysia food has given an opportunity for Malaysia to become a culinary tourism destination in Asia.
Le Cordon Bleu views Kuala Lumpur with its vibrant food scene and forward-looking cuisine as an important location for its newest school. It represents the French “Art de Vivre” in a large multicultural city with abundant fresh produce, great history and a confident future.
The set-up of Sunway Le Cordon Bleu Institute in Bandar Sunway with its “Resort Living within the City” concept has provided a comfortable and conducive learning and living environment in the self-contained township. With some of the best restaurants, café and famed street food centres in the vicinity you are never far from the uniquely Malaysian experience outside your kitchen experience.
Le Cordon Bleu here in Malaysia which has been synonymous with culinary excellence will definitely raise the bar in culinary education in Malaysia and South East Asia.
Feel free to call us for further enquiry and arrange appointment to view our facilities during office hour (Monday to Friday from 8.30am to 5.30pm, off for every Saturday, Sunday & Malaysia Public Holiday).
Intakes for year 2016 is now open for registration, apply now to book a seat before the class is filled!!
Remark: International student required student visa must submit the application with complete documentation at least 8 weeks before the term commence.